Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2019 import and only after barrel tasting

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

Ingredients: pitted Gordal olives

matures for a full 5 years in ash wood barrels

2% dried white truffle (Tuber magnatum Pico)

Vanille und ein wenig grüner Apfel

Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2019 import and only after barrel tastingThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt